Light roast
$22The wildest coffee we make. Dried whole in the cherry under the Ethiopian sun.
BlueberryJasminePeach
N°02 · Huila, Colombia · 1,850 m
Medium roast.
Medium roast.
Colombia.
The farm where it all began. Aurelio’s first slope, still worked by his daughter Rosa.
Tastes like
Red cherryPanelaCacao nib
$19
12 oz · whole bean
Medium roast
Medium roast
- Roasted to order on Tuesday and Friday
- Shipped within 48 hours of the roast
- Flat $5.95 tracked shipping, anywhere in the US
- Whole bean, ground by nobody but you
Grown by Rosa Mireles, second generation, at Huila, Colombia, 1,850 m above the sea.
The lot
- Grower
- Rosa Mireles
- Farm
- Huila
- Altitude
- 1,850 m
- Variety
- Pink Bourbon, Caturra
- Process
- Washed
- Roast
- Medium
01 / The farm
The farm.
The farm.
Huila.
La Cumbre sits on the cold, cloud covered hillside in Huila that Aurelio bought in 1961 and everybody told him was too high for coffee. The cold still slows the cherries down, and they still come off the slope sweeter than anything in the valley below. If you only try one, try this.
Meet the family
02 / The roast
The roast.
The roast.
and how to brew it.
Roasted medium. Sweet and round, with enough body to take a splash of milk.
Happy anywhere. French press on a slow morning, espresso when you are in a hurry.
Coffee25 g
Water400 g
Temp201°F
Time2:45
Scaled for a 12 oz bag. Adjust to taste, then write it down.
Two more
The other two.
The other two.
while you are here.
Dark roast
$18The easy, everyday coffee the family drinks every morning.
Toasted almondBrown sugarOrange