Light roast
$22The wildest coffee we make. Dried whole in the cherry under the Ethiopian sun.
BlueberryJasminePeach
N°03 · Huehuetenango, Guatemala · 1,700 m
Dark roast.
Dark roast.
Guatemala.
The easy, everyday coffee the family drinks every morning.
Tastes like
Toasted almondBrown sugarOrange
$18
12 oz · whole bean
Dark roast
Dark roast
- Roasted to order on Tuesday and Friday
- Shipped within 48 hours of the roast
- Flat $5.95 tracked shipping, anywhere in the US
- Whole bean, ground by nobody but you
Grown by Tomás Mireles, second generation, at Huehuetenango, Guatemala, 1,700 m above the sea.
The lot
- Grower
- Tomás Mireles
- Farm
- Huehuetenango
- Altitude
- 1,700 m
- Variety
- Bourbon, Caturra
- Process
- Washed
- Roast
- Dark
01 / The farm
The farm.
The farm.
Huehuetenango.
Tomás crossed into Guatemala in 1987 with a sack of seed and a copy of his father’s notebook, and found cold, high slopes near the Mexican border that reminded him of home. El Mirador gives a heavy, comforting cup: toasted almond and brown sugar, with a little orange at the end.
Meet the family
02 / The roast
The roast.
The roast.
and how to brew it.
Roasted dark, but this is as far as we take it. Sofía stops well before the roast starts talking over the farm.
Built for espresso and for milk. A flat white made with this tastes like the family kitchen.
Coffee25 g
Water400 g
Temp201°F
Time2:45
Scaled for a 12 oz bag. Adjust to taste, then write it down.
Two more
The other two.
The other two.
while you are here.
Medium roast
$19The farm where it all began. Aurelio’s first slope, still worked by his daughter Rosa.
Red cherryPanelaCacao nib