Medium roast
$19The farm where it all began. Aurelio’s first slope, still worked by his daughter Rosa.
Red cherryPanelaCacao nib
N°01 · Sidama, Ethiopia · 2,050 m
Light roast.
Light roast.
Ethiopia.
The wildest coffee we make. Dried whole in the cherry under the Ethiopian sun.
Tastes like
BlueberryJasminePeach
$22
12 oz · whole bean
Light roast
Light roast
- Roasted to order on Tuesday and Friday
- Shipped within 48 hours of the roast
- Flat $5.95 tracked shipping, anywhere in the US
- Whole bean, ground by nobody but you
Grown by Elena Mireles, third generation, at Sidama, Ethiopia, 2,050 m above the sea.
The lot
- Grower
- Elena Mireles
- Farm
- Sidama
- Altitude
- 2,050 m
- Variety
- Ethiopian heirloom
- Process
- Natural
- Roast
- Light
01 / The farm
The farm.
The farm.
Sidama.
Elena went to Sidama to learn how coffee grows where it first grew wild, and stayed. The whole cherries dry on raised beds for up to three weeks, turned by hand every hour, so the fruit sugar soaks into the seed. We roast it as lightly as we dare.
Meet the family
02 / The roast
The roast.
The roast.
and how to brew it.
Roasted light. Stopped early, before any roast flavour can crowd out the fruit.
Best as pour over. It rewards a slightly coarser grind and water just off the boil.
Coffee25 g
Water400 g
Temp201°F
Time2:45
Scaled for a 12 oz bag. Adjust to taste, then write it down.
Two more
The other two.
The other two.
while you are here.
Dark roast
$18The easy, everyday coffee the family drinks every morning.
Toasted almondBrown sugarOrange